Fall Food Art
October 18, 2022
From Graceful Home
Ruthie Tanner
Did you know, you eat with your eyes first? It’s a sure fact~
Pretty food just taste better, and it doesn’t always have to be difficult.
Using several sizes of leaves along with a pumpkin cookie cutter, Simply cut shapes from corn or flour tortillas.
You can either fry the cutouts or place on cookie sheet and brush both sides with olive oil, sprinkle with sea salt then bake 350 for 6 minutes.
For a sweet option, try sprinkling cinnamon & sugar, instead of sea salt!
What a fun way to serve with guacamole, pimento cheese or use as garnish with a salad and bowl of tomato basil soup!
Please excuse me while I go grab some yummy leaves to eat….
❤️ Ruthie
